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There are xx businesses in the Dairy Product Manufacturing industry in Canada, which is expected to grow at xx% over the next five years. The Dairy Product Production industry in Canada mainly manufactures dairy products, such as cream, butter, yogurt and cheese, as well as pasteurized, dry, condensed and evaporated milk. The industry also manufactures substitute dairy products made from soybeans and other nondairy ingredients. Frozen dairy products such as ice cream and frozen yogurt are excluded from this industry.
Curious about what drives these trends? IBISWorld's Dairy Product Manufacturing in Canada industry coverage has got you covered.
Total value (#) and annual change from 2012 – 2030.
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There is 279 Dairy Product Manufacturing in Canada businesses as of 2026, an increase of 2.2% from 2025.
The number of Dairy Product Manufacturing in Canada businesses has grown 3.2% per year on average over the five years between 2021 and 2026.
See our full analysis of the Dairy Product Manufacturing in Canada to understand if the mumber of bussinesses is expected to grow or decline over the next five years.
The Dairy Product Manufacturing in Canada has moderate market share concentration and the largest business is Saputo.