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There are xx businesses in the Meat Processing industry in Canada, which is expected to grow at xx% over the next five years. Operators in Canada's Meat, Beef and Poultry industry slaughter animals, process the carcasses and package the meat into products and by-products. Industry operators also purify and refine animal fat, bones and meat scraps. Products are sold to other food manufacturers, renderers, grocery and meat wholesalers and retail traders. Establishments that mainly cut and pack meats (i.e. boxed meats) from purchased carcasses are also included in this industry.
Curious about what drives these trends? IBISWorld's Meat Processing in Canada industry coverage has got you covered.
Total value (#) and annual change from 2012 – 2030.
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There is 874 Meat Processing in Canada businesses as of 2026, an increase of 0.0% from 2025.
The number of Meat Processing in Canada businesses has declined -0.1% per year on average over the five years between 2021 and 2026.
See our full analysis of the Meat Processing in Canada to understand if the mumber of bussinesses is expected to grow or decline over the next five years.
The Meat Processing in Canada has low market share concentration and the largest business is Olymel.