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There are xx employees in the Full-Service Restaurants industry in China, which is expected to grow at xx% over the next five years. Full-service restaurants in China provide food services to patrons who order and are served while seated and pay after eating (i.e. table service). Food provided by businesses in this industry include a large variety of Chinese cuisine as well as foreign cuisine.
Curious about what drives these trends? IBISWorld's Full-Service Restaurants in China industry coverage has got you covered.
Total value (#) and annual change from 2012 – 2030.
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There is 24,417 people employed in the Full-Service Restaurants in China as of 2025.
The number of people employed in the Full-Service Restaurants in China declined -0.0% on average over the five years between 2020 and 2025.
See our full analysis of the Full-Service Restaurants in China to understand if the industry employment is expected to grow or decline over the next five years.
The average Full-Service Restaurants in China business is 10.0 employees.
The average business in the Full-Service Restaurants in China now employs less workers than it did five years ago.
The revenue per employee for the average business in the Full-Service Restaurants in China has increased in the last five years.