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There are xx employees in the Vegetable, Fruit and Nut Processing industry in China, which is expected to grow at xx% over the next five years. The Vegetable, Fruit and Nut Processing industry in China processes vegetables, fruits and nuts by dehydrating, drying, refrigerating, pickling or other methods. The manufacture of potato chips, juice, preserved fruits and canned fruits & vegetables are excluded from this industry.
Curious about what drives these trends? IBISWorld's Vegetable, Fruit and Nut Processing in China industry coverage has got you covered.
Total value (#) and annual change from 2012 – 2030.
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| Industry | Sector | Last 5-yr CAGR | Forecast 5-year CAGR | Revenue |
|---|---|---|---|---|
| Candied Fruits Manufacturing in China |
|
XX% | XX% | $XX |
| (Combined with 1451) Canned Vegetable and Fruit Manufacturing in China |
|
XX% | XX% | $XX |
| Biscuit Production in China |
|
XX% | XX% | $XX |
| Juice Production in China |
|
XX% | XX% | $XX |
When the stakes are high, you need intelligence that cuts through the noise—wherever you work.
There is 769,736 people employed in the Vegetable, Fruit and Nut Processing in China as of 2025.
The number of people employed in the Vegetable, Fruit and Nut Processing in China grew 2.6% on average over the five years between 2020 and 2025.
See our full analysis of the Vegetable, Fruit and Nut Processing in China to understand if the industry employment is expected to grow or decline over the next five years.
The average Vegetable, Fruit and Nut Processing in China business is 120.3 employees.
The average business in the Vegetable, Fruit and Nut Processing in China now employs more workers than it did five years ago.
The revenue per employee for the average business in the Vegetable, Fruit and Nut Processing in China has increased in the last five years.