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There are xx employees in the Global Fruit & Vegetable Processing industry in Global, which is expected to grow at xx% over the next five years. Operators in the Global Fruit and Vegetable Processing industry process fresh fruit and vegetables into canned, bottled, preserved, frozen, dried (except sun-dried) or otherwise processed or preserved food products for human consumption. The industry also blends salt, sugar, preservatives and other ingredients with fruits and vegetables to make consumer food products. This industry does not include producers of wine (IBISWorld report C1123-GL) or vegetable cooking oils.
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Total value (#) and annual change from 2012 – 2030.
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There is 950,000 people employed in the Global Fruit & Vegetable Processing as of 2025.
The number of people employed in the Global Fruit & Vegetable Processing grew 3.0% on average over the five years between 2020 and 2025.
See our full analysis of the Global Fruit & Vegetable Processing to understand if the industry employment is expected to grow or decline over the next five years.
The average Global Fruit & Vegetable Processing business is 58.1 employees.
The average business in the Global Fruit & Vegetable Processing now employs more workers than it did five years ago.
The revenue per employee for the average business in the Global Fruit & Vegetable Processing has decreased in the last five years.