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There are xx employees in the Cheese & Other Dairy Product Manufacturing industry in New Zealand, which is expected to decline at xx% over the next five years. Manufacturers primarily produce dairy products, like cheese, yoghurt, butter, milk powder, canned cream and condensed milk.
Curious about what drives these trends? IBISWorld's Cheese & Other Dairy Product Manufacturing in New Zealand industry coverage has got you covered.
Total value (#) and annual change from 2012 – 2030.
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There is 15,386 people employed in the Cheese & Other Dairy Product Manufacturing in New Zealand as of 2025.
The number of people employed in the Cheese & Other Dairy Product Manufacturing in New Zealand declined -0.0% on average over the five years between 2020 and 2025.
See our full analysis of the Cheese & Other Dairy Product Manufacturing in New Zealand to understand if the industry employment is expected to grow or decline over the next five years.
The average Cheese & Other Dairy Product Manufacturing in New Zealand business is 149.4 employees.
The average business in the Cheese & Other Dairy Product Manufacturing in New Zealand now employs less workers than it did five years ago.
The revenue per employee for the average business in the Cheese & Other Dairy Product Manufacturing in New Zealand has increased in the last five years.