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There are xx employees in the Meat Processing industry in New Zealand, which is expected to grow at xx% over the next five years. Meat processors primarily slaughter animals and prepare meat products, which may include boning, freezing, preserving or packaging (excluding poultry). The industry also encompasses manufacturing meat from byproducts (excluding poultry) and rendering lard or tallow.
Curious about what drives these trends? IBISWorld's Meat Processing in New Zealand industry coverage has got you covered.
Total value (#) and annual change from 2012 – 2030.
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| Industry | Sector | Last 5-yr CAGR | Forecast 5-year CAGR | Revenue |
|---|---|---|---|---|
| Poultry Processing in New Zealand |
|
XX% | XX% | $XX |
| Cured Meat and Smallgoods Manufacturing in New Zealand |
|
XX% | XX% | $XX |
| Seafood Processing in New Zealand |
|
XX% | XX% | $XX |
| Sheep-Beef Cattle Farming in New Zealand |
|
XX% | XX% | $XX |
| Meat Processing in the US |
|
XX% | XX% | $XX |
| Hot Dog & Sausage Production in the US |
|
XX% | XX% | $XX |
| Rendering & Meat Byproduct Processing in the US |
|
XX% | XX% | $XX |
| Meat Processing in Canada |
|
XX% | XX% | $XX |
| Meat Processing in Australia |
|
XX% | XX% | $XX |
| Meat Processing in the UK |
|
XX% | XX% | $XX |
| Meat Processing in Ireland |
|
XX% | XX% | $XX |
| Meat Processing in China |
|
XX% | XX% | $XX |
When the stakes are high, you need intelligence that cuts through the noise—wherever you work.
There is 25,495 people employed in the Meat Processing in New Zealand as of 2025.
The number of people employed in the Meat Processing in New Zealand grew 0.6% on average over the five years between 2020 and 2025.
See our full analysis of the Meat Processing in New Zealand to understand if the industry employment is expected to grow or decline over the next five years.
The average Meat Processing in New Zealand business is 89.8 employees.
The average business in the Meat Processing in New Zealand now employs more workers than it did five years ago.
The revenue per employee for the average business in the Meat Processing in New Zealand has decreased in the last five years.