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There are xx employees in the Poultry Processing industry in New Zealand, which is expected to grow at xx% over the next five years. The poultry processing industry comprises operators that slaughter and process live poultry, like broiler chickens, turkeys and ducks, into primary cuts and value-added products. Activities include abattoir operations, evisceration, portioning, marinating, crumb-coating and chilled or frozen packaging, as well as refrigerated storage and distribution to retail, wholesale and food-service customers.
Curious about what drives these trends? IBISWorld's Poultry Processing in New Zealand industry coverage has got you covered.
Total value (#) and annual change from 2012 – 2030.
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| Industry | Sector | Last 5-yr CAGR | Forecast 5-year CAGR | Revenue |
|---|---|---|---|---|
| Meat Processing in New Zealand |
|
XX% | XX% | $XX |
| Seafood Processing in New Zealand |
|
XX% | XX% | $XX |
| Fruit & Vegetable Processing in New Zealand |
|
XX% | XX% | $XX |
| Poultry Meat & Egg Farming in New Zealand |
|
XX% | XX% | $XX |
| Meat, Poultry & Smallgoods Wholesaling in New Zealand |
|
XX% | XX% | $XX |
| Meat Processing in the US |
|
XX% | XX% | $XX |
| Meat Processing in Canada |
|
XX% | XX% | $XX |
| Poultry Processing in Australia |
|
XX% | XX% | $XX |
| Poultry Meat Processing in the UK |
|
XX% | XX% | $XX |
| Poultry Meat Processing in Germany |
|
XX% | XX% | $XX |
| Meat Processing in China |
|
XX% | XX% | $XX |
When the stakes are high, you need intelligence that cuts through the noise—wherever you work.
There is 5,320 people employed in the Poultry Processing in New Zealand as of 2025.
The number of people employed in the Poultry Processing in New Zealand grew 2.5% on average over the five years between 2020 and 2025.
See our full analysis of the Poultry Processing in New Zealand to understand if the industry employment is expected to grow or decline over the next five years.
The average Poultry Processing in New Zealand business is 354.7 employees.
The average business in the Poultry Processing in New Zealand now employs more workers than it did five years ago.
The revenue per employee for the average business in the Poultry Processing in New Zealand has decreased in the last five years.