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There are xx employees in the Dairy Product Manufacturing industry in the US, which is expected to grow at xx% over the next five years. Businesses in this industry manufacture dairy products like pasteurized milk, cream, butter, yogurt, cheese and dry, condensed and evaporated milk. Companies supply these goods to various market segments, including retailers, wholesale and food services.
Curious about what drives these trends? IBISWorld's Dairy Product Manufacturing in the US industry coverage has got you covered.
Total value (#) and annual change from 2012 – 2030.
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There is 142,758 people employed in the Dairy Product Manufacturing in the US as of 2026.
The number of people employed in the Dairy Product Manufacturing in the US grew 1.4% on average over the five years between 2021 and 2026.
See our full analysis of the Dairy Product Manufacturing in the US to understand if the industry employment is expected to grow or decline over the next five years.
The average Dairy Product Manufacturing in the US business is 183.7 employees.
The average business in the Dairy Product Manufacturing in the US now employs more workers than it did five years ago.
The revenue per employee for the average business in the Dairy Product Manufacturing in the US has increased in the last five years.