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There are xx employees in the Dry Pasta Manufacturing industry in the US, which is expected to grow at xx% over the next five years. This industry manufactures dry pasta products after purchasing ingredients from other food manufacturers. The end products are then packaged and distributed to grocery wholesalers, supermarkets and other food outlets.
Curious about what drives these trends? IBISWorld's Dry Pasta Manufacturing in the US industry coverage has got you covered.
Total value (#) and annual change from 2012 – 2030.
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| Industry | Sector | Last 5-yr CAGR | Forecast 5-year CAGR | Revenue |
|---|---|---|---|---|
| Baking Mix & Prepared Food Manufacturing in the US |
|
XX% | XX% | $XX |
| Bread Manufacturing in the US |
|
XX% | XX% | $XX |
| Seasoning, Sauce and Condiment Production in the US |
|
XX% | XX% | $XX |
| Grocery Wholesaling in the US |
|
XX% | XX% | $XX |
| Cookie, Cracker & Pasta Manufacturing in Canada |
|
XX% | XX% | $XX |
| Cereal, Pasta & Baking Mix Manufacturing in Australia |
|
XX% | XX% | $XX |
| Cereal, Pasta and Baking Mix Manufacturing in New Zealand |
|
XX% | XX% | $XX |
| Pasta Production in the UK |
|
XX% | XX% | $XX |
When the stakes are high, you need intelligence that cuts through the noise—wherever you work.
There is 3,790 people employed in the Dry Pasta Manufacturing in the US as of 2026.
The number of people employed in the Dry Pasta Manufacturing in the US grew 0.5% on average over the five years between 2021 and 2026.
See our full analysis of the Dry Pasta Manufacturing in the US to understand if the industry employment is expected to grow or decline over the next five years.
The average Dry Pasta Manufacturing in the US business is 7.8 employees.
The average business in the Dry Pasta Manufacturing in the US now employs more workers than it did five years ago.
The revenue per employee for the average business in the Dry Pasta Manufacturing in the US has decreased in the last five years.