United States
US NAICS 31122|Statistics

Margarine & Cooking Oil Production - Employment (2021-2031)

There are xx employees in the Margarine & Cooking Oil Production industry in the US, which is expected to grow at xx% over the next five years. Operators in this industry produce vegetable oil, shortening and margarine. Activities include wet milling corn and vegetables, crushing oilseeds and tree nuts, refining and blending vegetable oils and blending purchased animal fats with vegetable fats. The industry also includes starch production.

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Employment

Total value (#) and annual change from 2012 – 2030.

Revenue

$XX
2021-2026 XX%
2026-2031 XX%

Employees

XX
2021-2026 XX%
2026-2031 XX%

Businesses

XX
2021-2026 XX%
2026-2031 XX%

Profit

$XX
2021-2026 XX%

Profit Margin

XX%
2021-2026 XX%

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Frequently Asked Questions

How many people are employed in the Margarine & Cooking Oil Production in 2026?

There is 26,658 people employed in the Margarine & Cooking Oil Production as of 2026.

What is employment growth in the Margarine & Cooking Oil Production in 2026?

The number of people employed in the Margarine & Cooking Oil Production grew 0.8% on average over the five years between 2021 and 2026.

Is employment in the Margarine & Cooking Oil Production expected to grow or decline over the next 5 years?

See our full analysis of the Margarine & Cooking Oil Production to understand if the industry employment is expected to grow or decline over the next five years.

How many people does the average business in the Margarine & Cooking Oil Production employ?

The average Margarine & Cooking Oil Production business is 125.2 employees.

Are businesses in the Margarine & Cooking Oil Production adding employees?

The average business in the Margarine & Cooking Oil Production now employs more workers than it did five years ago.

How productive are employees in the Margarine & Cooking Oil Production?

The revenue per employee for the average business in the Margarine & Cooking Oil Production has increased in the last five years.

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