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There are xx employees in the Vegetable Farming industry in the US, which is expected to grow at xx% over the next five years. This industry consists of farmers engaged in growing and harvesting vegetables and melons in open fields and in greenhouses. This includes a wide range of produce, such as broccoli, lettuce, potatoes, beans, tomatoes, cucumbers and watermelons.
Curious about what drives these trends? IBISWorld's Vegetable Farming in the US industry coverage has got you covered.
Total value (#) and annual change from 2012 – 2030.
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There is 110,378 people employed in the Vegetable Farming in the US as of 2026.
The number of people employed in the Vegetable Farming in the US declined -1.7% on average over the five years between 2021 and 2026.
See our full analysis of the Vegetable Farming in the US to understand if the industry employment is expected to grow or decline over the next five years.
The average Vegetable Farming in the US business is 2.9 employees.
The average business in the Vegetable Farming in the US now employs less workers than it did five years ago.
The revenue per employee for the average business in the Vegetable Farming in the US has increased in the last five years.