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There are xx employees in the Vegetarian & Vegan Restaurants industry in the US, which is expected to grow at xx% over the next five years. This industry includes quick-service and full-service restaurants that exclusively sell vegan and vegetarian food and drinks. This industry does not include restaurants that sell a small portion of vegan or vegetarian food as part of a wider cuisine.
Curious about what drives these trends? IBISWorld's Vegetarian & Vegan Restaurants in the US industry coverage has got you covered.
Total value (#) and annual change from 2012 – 2030.
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| Industry | Sector | Last 5-yr CAGR | Forecast 5-year CAGR | Revenue |
|---|---|---|---|---|
| Global Fast Food Restaurants |
|
XX% | XX% | $XX |
| Full-Service Restaurants in Canada |
|
XX% | XX% | $XX |
| Cafes and Restaurants in New Zealand |
|
XX% | XX% | $XX |
| Restaurants and Takeaways in Ireland |
|
XX% | XX% | $XX |
| Full-Service Restaurants in China |
|
XX% | XX% | $XX |
When the stakes are high, you need intelligence that cuts through the noise—wherever you work.
There is 502,577 people employed in the Vegetarian & Vegan Restaurants in the US as of 2025.
The number of people employed in the Vegetarian & Vegan Restaurants in the US declined -2.2% on average over the five years between 2020 and 2025.
See our full analysis of the Vegetarian & Vegan Restaurants in the US to understand if the industry employment is expected to grow or decline over the next five years.
The average Vegetarian & Vegan Restaurants in the US business is 15.0 employees.
The average business in the Vegetarian & Vegan Restaurants in the US now employs less workers than it did five years ago.
The revenue per employee for the average business in the Vegetarian & Vegan Restaurants in the US has increased in the last five years.