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There are xx employees in the Whiskey & Bourbon Distilleries industry in the US, which is expected to grow at xx% over the next five years. The Whiskey and Bourbon Distilleries industry consists of establishments that distill fermented grains and manufacture them into whiskey. The distillation process varies and can lead to many different forms of whiskey, including bourbon, rye and other styles and blends. These whiskeys are bottled and sold to licensed liquor wholesalers, bars, casinos, restaurants, hotels and other retail stores.
Curious about what drives these trends? IBISWorld's Whiskey & Bourbon Distilleries in the US industry coverage has got you covered.
Total value (#) and annual change from 2012 – 2030.
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| Industry | Sector | Last 5-yr CAGR | Forecast 5-year CAGR | Revenue |
|---|---|---|---|---|
| Breweries in the US |
|
XX% | XX% | $XX |
| Wineries in the US |
|
XX% | XX% | $XX |
| Distilleries in the US |
|
XX% | XX% | $XX |
| Beer, Wine & Liquor Stores in the US |
|
XX% | XX% | $XX |
| Global Spirits Manufacturing |
|
XX% | XX% | $XX |
| Distilleries in Canada |
|
XX% | XX% | $XX |
| Spirit Manufacturing in Australia |
|
XX% | XX% | $XX |
| Spirit Manufacturing in New Zealand |
|
XX% | XX% | $XX |
| Spirit Production in the UK |
|
XX% | XX% | $XX |
| Spirit Production in Ireland |
|
XX% | XX% | $XX |
| Chinese Alcohol Production in China |
|
XX% | XX% | $XX |
When the stakes are high, you need intelligence that cuts through the noise—wherever you work.
There is 6,171 people employed in the Whiskey & Bourbon Distilleries in the US as of 2025.
The number of people employed in the Whiskey & Bourbon Distilleries in the US grew 4.5% on average over the five years between 2020 and 2025.
See our full analysis of the Whiskey & Bourbon Distilleries in the US to understand if the industry employment is expected to grow or decline over the next five years.
The average Whiskey & Bourbon Distilleries in the US business is 7.2 employees.
The average business in the Whiskey & Bourbon Distilleries in the US now employs more workers than it did five years ago.
The revenue per employee for the average business in the Whiskey & Bourbon Distilleries in the US has decreased in the last five years.