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The market size of the Food Trucks industry in the US is $xx.xx, which is expected to grow at xx% over the next five years. The industry comprises establishments primarily engaged in preparing and serving meals from a mobile truck. Food is normally prepared, stored and cooked on the food truck. The food truck may or may not use the same location each day and does not sell alcoholic beverages.
Curious about what drives these trends? IBISWorld's Food Trucks in the US industry coverage has got you covered.
Total value ($) and annual change from 2012 – 2030.
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| Industry | Sector | Last 5-yr CAGR | Forecast 5-year CAGR | Revenue |
|---|---|---|---|---|
| Chain Restaurants in the US |
|
XX% | XX% | $XX |
| Single Location Full-Service Restaurants in the US |
|
XX% | XX% | $XX |
| Food Service Contractors in the US |
|
XX% | XX% | $XX |
| Caterers in the US |
|
XX% | XX% | $XX |
| Street Vendors in the US |
|
XX% | XX% | $XX |
| Coffee & Snack Shops in the US |
|
XX% | XX% | $XX |
| Fast Food Restaurants in the US |
|
XX% | XX% | $XX |
| Street Vendors in Canada |
|
XX% | XX% | $XX |
When the stakes are high, you need intelligence that cuts through the noise—wherever you work.
The market size of the Food Trucks in the US is $2.8bn in 2025.
The market size of the Food Trucks in the US decreased -0.2% in 2025.
The market size of the Food Trucks in the US has grown at a 13.2% CAGR between 2020 and 2025.
See our full analysis of the Food Trucks in the US to understand if the industry market size is expected to grow or decline over the next five years.